Menu brunch - Dignita

The Hearty Ones

BENNY GIRL (V | GF) two poached eggs, sweetcorn salsa, homemade potato rosti, avocado, lime € 17 - add sweet cured bacon +5
BASIL-RICOTTA EGGS (V - d, g) sourdough bread from Farine, three scrambled eggs with besil herb oil and whipped ricotta, torched Taleggio, toasted seeds € 15
GOLDEN ÇILBIR (V - d, g) garlic yoghurt, poached egg, confit tomatoes, chili butter, puffed quinoa dukkah, pide bread from Kardas € 16 - add fried halloumi (V -d) +5
BRIGHT SIDE EGGS (V - g) sourdough bread from Farine, two fried eggs, crispy chili oil, seasonal greens, sesame-lime dressing € 15 - add smashed avocado +5
FOCACCIA AL TAGLIO (V - d, g) focaccia from Farine, red pesto all'arrabiata, ricotta, mozzarella, roasted datterini tomatoes € 16 - add spianata piccante +4
PEACH PANZANELLA (VGN - g) heirloom tomato, fresh peach, yellow gazpacho, rustic sourdough croutons, peach vinaigrette, red onion petals, fresh basil € 16 - add burrata (V | GF - d) +7
PARMESAN HERB CHICKEN SCHNITZEL (d, g) Cervelle de Canut, herby salad, pink peppercorn-tarragon dressing, toasted seeds € 19
BRAVE THE LAMB (d, g) homemade yoghurt flatbread, sixteen-hour lamb shoulder, whipped tahini labneh, sumac onions, burnt lemon dressing, feta fried egg € 22

INDIAN SUMMER PANCAKES (V - d, g, n) stack of three fluffy pancakes, fresh mango, saffron-mascarpone, spiced syrup, pistachio crumble, black sesame cookie € 16
TROPICAL FRUIT BOWL (VGN | GF) coconut yoghurt, seasonal fruits, passionfruit dressing, toasted coconut € 13 - switch to greek yoghurt (V -d) +1,50
BANANOFFEE FRENCH TOAST (V - d, g, n) brioche French toast, salted dulce de leche, fresh banana, hazelnut praline crumb, banana cream € 17

Voedings- en allergieeninformatie:

V = Vegetarisch | VGN = Veganistisch | g = glutten | l = lactose | n = noten
Heeft u een allergie? Laat het ons astublieft weten.